Natural Food Dye: Homemade Food Coloring Solutions for Safe and Delicious Holiday Baking
When we think of reds, oranges, blues, and greens, it's easy to imagine stunning fall leaves around Thanksgiving time or brilliant, shining lights on Christmas trees.
For this reason, it’s no surprise that many of our holiday desserts--such as cookies, candies, and icings--are made with food colors that represent iconic holiday color schemes.
Most of us don’t think twice about chowing down on an orange-colored pumpkin cake or green Christmas tree cookies. After all, there’s no harm in enjoying a sweet treat, right?
Well...the answer to that might not be as black and white as you think.
The truth is that food dyes, while portrayed as harmless and fun, can actually be very dangerous.
What do you need to know about food dyes as you go about your holiday baking this year? And what are safe alternatives to the dyes you have sitting in your pantry?
Go here or click the link in our bio to find out…
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